Our second flavor in our bbq balls theme is the beef ball. Stuffed with 48% pulled beef. A perfect balance between smoked beef, butter and bbq spices. A coating of salted nacho provides the crispy skin.
All this ensures a bbq taste explosion in the mouth. Balls with balls is our quote. Can be used as an appetizer, squeeze buns, perfect combo with beers or a Porco Gin. It can even be used by every creative chef in entrees and high-end dishes.
Available in 18 pieces of 80 grams.
Fryer 8 min (2 min rest).
Airfryer or oven 12 min for same result
Real authentic smoked pulled beef.
Prepared with love and slow-cooked in the smoker with south african braai wood for about 16 hours. It can be used in all sorts of street-comfort food dishes and easy to use.
Available in 0,5 kg and 1 kg.
Our secret barbacoa recipe stands out because we prepare it with smoked beef short rib. This South American stew has a fresh citrus spiced smokey flavor and can be used in several street food dishes.
It ’s available in 0,5 kg and 1 kg.
Easy to reheat.